Pasta Carbonara

Leave a comment

February 16, 2013 by aoifebrennan

Help! Every time I try my hand at this favourite I screw it up. It is one of the easiest (sic) pasta dishes to do. A little bacon fried, pasta lightly cooked and then beaten egg added at the end. You remove the concoction from the heat once the egg is poured in, as the heat of the pasta should be sufficient to stiffen the egg mixture. Stiffen? Stiffen? Curdle more like! Every time I try this dish I end up with pasta with bits of curdled and cooked egg sticking to it in a very unappetising look. It tastes fine but there is none of the runny smooth consistency promised in the recipe book. If someone could explain this to me I’d be very grateful.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

One Percent Perspiration

- a Ciarán West joint

Dad and Buried

Always going further than most fathers


The blog of a professional Sass Queen

Penelope Jones

Little bit of Nice and a Whole lot of Naughty!

Erotica Everywhere

Life should be fun & fun should be everywhere!!

The Honest Courtesan

Frank commentary from an unretired call girl

The Cougar Diaries

Thoughts of a woman, random.

The Blog

The latest news on and the WordPress community.

%d bloggers like this: